Here’s a list of healthy fats that are essential for good health and balanced nutrition:
Monounsaturated Fats (Heart-Healthy)
- Avocados
- Olive oil (extra virgin)
- Nuts (almonds, cashews, hazelnuts, pecans, macadamia nuts)
- Nut butters (almond, peanut, cashew)
- Sesame oil
Benefits: Reduce bad cholesterol (LDL), improve heart health, and support weight management.
Polyunsaturated Fats (Omega-3 & Omega-6)
- Fatty fish (salmon, sardines, mackerel, tuna, trout)
- Chia seeds
- Flaxseeds & flaxseed oil
- Walnuts
- Sunflower seeds & sunflower oil
- Soybeans & soybean oil
Benefits: Support brain health, reduce inflammation, improve skin health, and protect the heart.
Healthy Saturated Fats (In Moderation)
- Coconut oil (virgin/unrefined)
- Dark chocolate (70% or higher cocoa)
- Grass-fed dairy (yogurt, cheese, milk, ghee)
- Eggs
Benefits: Provide energy, support hormone production, and help absorb fat-soluble vitamins (A, D, E, K).
Fats to Limit or Avoid
- Trans fats (found in processed snacks, margarine, fried foods)
- Refined vegetable oils (corn oil, canola oil, palm oil in excess)
- Packaged junk food (cookies, chips, fast food with hydrogenated oils)
- About 25–35% of daily calories can come from healthy fats.
- Combine fats with fiber (veggies, whole grains) for better absorption and satiety.
Daily Healthy Fats Plan
- 1 tablespoon flaxseeds or chia seeds (in water, smoothie, or sprinkled on oats)
- 4–5 soaked almonds + 2 walnuts
- 1 teaspoon extra virgin olive oil (as salad dressing or drizzle over veggies)
- ½ avocado (or 2–3 tablespoons guacamole)
- Grilled fish (2–3 times a week) or paneer/tofu for vegetarians
- Handful of mixed nuts (almonds, cashews, pistachios, walnuts)
- Green tea with 1 piece of dark chocolate (70%+)
- Stir-fry veggies with 1 teaspoon sesame oil or coconut oil
- Lentils/beans with ghee (1 teaspoon)
- Optional: Salmon or mackerel once or twice a week
- Monday: Olive oil + almonds + flaxseeds
- Tuesday: Avocado + walnuts + fish
- Wednesday: Coconut oil + chia seeds + dark chocolate
- Thursday: Olive oil + sunflower seeds + paneer/tofu
- Friday: Avocado + ghee + salmon
- Saturday: Nuts mix + sesame oil + flaxseed powder
- Sunday: Olive oil + walnuts + egg yolks
- Use olive oil for salads, not deep frying.
- Nuts & seeds: 1 small handful per day (not too much, as they’re calorie-dense).
- Prefer grilled, baked, or steamed fish over fried.
- Dark chocolate: 1–2 small squares per day is enough.
For general wellness, the goal is balance — getting enough healthy fats for heart, brain, skin, and energy, without overdoing calories.
Here’s a simple daily framework you can follow:
Daily Healthy Fats Wellness Plan
Morning (Start the Day)
- 5–6 soaked almonds + 2 walnuts
- 1 tsp flaxseed or chia seeds (sprinkle on oats, smoothie, or curd)
- Cook veggies/dal with 1 tsp olive oil/ghee
- Add ½ avocado (salad or sandwich, 2–3 times a week)
- Fish (like salmon, sardines, mackerel) twice a week OR paneer/tofu/beans for vegetarians
- Handful of mixed nuts (almonds, cashews, pistachios, walnuts)
- 1–2 small squares of dark chocolate (70%+)
- Stir-fry veggies in 1 tsp coconut oil or sesame oil
- Dal/beans with 1 tsp ghee
- Whole grains (chapati, brown rice, or millets) for balance
- 3–4 days: Olive oil (salads, cooking light dishes)
- 2–3 days: Coconut oil or sesame oil (cooking/stir-fry)
- Daily: Nuts + seeds (small portions)
- 2 days: Fatty fish (non-veg) OR chia/flax + walnuts (veg alternative)
- 2–3 days: Avocado (if available)
- Occasional: Dark chocolate treat
- Supports heart health (olive oil, walnuts, fish)
- Boosts brain & memory (omega-3 from seeds/nuts/fish)
- Improves skin & hair glow (avocado, coconut oil, almonds)
- Enhances nutrient absorption (ghee, nuts with veggies)
- Almonds (soak 5–6 daily)
- Walnuts (2–3 daily for omega-3)
- Cashews (small handful, 2–3 times a week)
- Pistachios (unsalted)
- Flaxseeds (powdered or whole)
- Chia seeds
- Sunflower seeds / Pumpkin seeds (optional variety)
- Extra Virgin Olive Oil (for salads, drizzling)
- Virgin Coconut Oil (for cooking/stir-fry)
- Sesame Oil (for stir-fry or seasoning)
- Ghee (1 tsp daily with dal/chapati/rice)
- Fatty Fish (salmon, sardines, mackerel, tuna, trout) – fresh or canned in water/olive oil
- Paneer / Tofu / Soybeans (vegetarian protein + some healthy fats)
- Eggs (whole eggs, not just whites)
- Avocados (½ a few times a week)
- Dark Chocolate (70% or higher cocoa, small pieces daily)
- Coconut (fresh or dried, in moderation)
- Keep nuts & seeds in airtight containers (preferably refrigerated for freshness).
- Store oils in a cool, dark place to prevent oxidation.
- Buy fish fresh or store frozen; use within a week.
- Buy avocados slightly raw; let them ripen at home.
- Warm water with lemon (optional)
- 5 soaked almonds + 2 walnuts
- 1 tsp flaxseed powder (mix into curd or smoothie)
- 2 boiled or scrambled eggs (or paneer bhurji if veg)
- 1 slice whole-grain bread with ½ avocado spread
- 1 cup green tea / black coffee
- 2 chapatis (whole wheat/millet)
- 1 bowl dal cooked with 1 tsp ghee
- Stir-fried veggies in olive oil
- Small salad (tomato, cucumber, carrot) drizzled with olive oil + lemon
- Optional: Grilled salmon/mackerel (2–3 times per week)
- Handful of mixed nuts (almonds, cashews, pistachios, walnuts)
- 1–2 small squares of dark chocolate (70%+)
- Green tea / herbal tea
- Vegetable stir-fry in 1 tsp coconut oil or sesame oil
- 1 cup brown rice / quinoa / millet khichdi
- 1 bowl of curd (add chia seeds if you like)
1 cup warm turmeric milk with a pinch of ghee or nutmeg (for better sleep and recovery)
- Steady energy through the day
- Balanced healthy fats (nuts, seeds, oils, fish/veg sources)
- Supports heart, brain, and skin health
- Easy to follow with local ingredients
It balances nuts, seeds, oils, fish/veg proteins, and small treats so you don’t repeat the same foods too often.
7-Day Healthy Fats Meal Plan
Day 1
- Morning: Soaked almonds + walnuts + flaxseed in curd
- Breakfast: Scrambled eggs + avocado toast
- Lunch: Chapati + dal with ghee + veggie stir-fry in olive oil
- Snack: Handful of cashews + pistachios + green tea
- Dinner: Brown rice + veggies sautéed in coconut oil + curd with chia seeds
Day 2
Morning: Almonds + chia seeds in water
-
Breakfast: Oats with chia + walnuts + honey drizzle
-
Lunch: Grilled mackerel + stir-fried veggies in olive oil + millet chapati
-
Snack: Dark chocolate + almonds
-
Dinner: Quinoa khichdi with ghee + cucumber salad with sesame oil
Day 3
Morning: Almonds + flaxseeds
-
Breakfast: Paneer bhurji + avocado slices
-
Lunch: Whole wheat chapati + dal + olive oil salad
-
Snack: Mixed nuts + herbal tea
-
Dinner: Brown rice + veggie curry in coconut oil + curd
Day 4
- Morning: Almonds + walnuts + chia seeds
- Breakfast: 2 boiled eggs + multigrain toast with peanut butter
- Lunch: Grilled salmon + millet roti + olive oil salad
- Snack: Handful of sunflower seeds + dark chocolate
- Dinner: Stir-fried veggies in sesame oil + dal with ghee
Day 5
- Morning: Almonds + flaxseed powder in curd
- Breakfast: Oats with chia seeds + walnuts
- Lunch: Brown rice + beans/lentils cooked with olive oil + avocado salad
- Snack: Mixed nuts (almonds, pistachios)
- Dinner: Grilled paneer/tofu stir-fry in coconut oil + quinoa
Day 6
- Morning: Almonds + walnuts + chia water
- Breakfast: Vegetable omelette (or paneer bhurji if veg)
- Lunch: Millet chapati + dal with ghee + veggie curry in olive oil
- Snack: Handful of cashews + dark chocolate
- Dinner: Grilled mackerel/sardines + stir-fried veggies in sesame oil
Day 7
- Morning: Almonds + flaxseeds + chia smoothie
- Breakfast: Avocado toast + boiled egg (or tofu scramble)
Lunch: Brown rice + dal + olive oil salad + cucumber raita
- Snack: Mixed nuts + sunflower seeds + green tea
Dinner: Quinoa + veggie stir-fry in coconut oil + curd
- Covers all healthy fats: monounsaturated (olive, nuts, avocado), polyunsaturated (omega-3 from fish, flax, chia, walnuts), and moderate saturated (coconut oil, ghee, eggs).
- Prevents boredom with rotation.
- Supports heart, brain, skin, and overall energy.
Here’s a Weekly Grocery Shopping Checklist for your 7-day healthy fats wellness plan.
Weekly Grocery Shopping List
Nuts & Seeds
- Almonds – 200g (soak daily)
- Walnuts – 150g (2–3 daily)
- Cashews – 100g
- Pistachios – 100g (unsalted)
- Flaxseeds – 150g (prefer powdered for easy use)
- Chia seeds – 150g
- Sunflower seeds / Pumpkin seeds – 100g (optional variety)
- Extra Virgin Olive Oil – 250ml bottle
- Virgin Coconut Oil – 200ml
- Sesame Oil – 200ml
- Ghee (cow’s ghee preferred) – 250g
Eggs – 12 (for the week)
-
Fatty Fish (salmon, mackerel, sardines, trout) – 3–4 medium portions (fresh/frozen)
-
Paneer – 500g (or tofu if vegan)
-
Beans/Lentils – 500g mixed (dal, chickpeas, rajma, etc.)
- Avocados – 3–4 (½ each, 3–4 days a week)
- Spinach / Leafy greens – 2–3 bunches
- Cucumbers – 4–5
- Tomatoes – 6–8
- Carrots – 4–5
- Broccoli / Cauliflower – 2 heads
- Onions – 5–6
- Garlic – 1 bulb
- Lemon – 4–5
- Dark Chocolate (70%+) – 1 small bar (eat in small squares)
- Coconut (fresh or dried) – optional
